The new and the sumptuous at Dencio’s

10/18/2009

“What’s cooking at Dencio’s? In addition to your old favorites, there are three new main courses guaranteed to be sumptuous, comforting and truly katakam-takam.”

A perfect choice for any type of celebration — big or small — is the new Dencio’s Sizzling Bulalo, all the ingredients of your favorite bulalo — tender meat, melt-in-your-mouth bone marrow, cabbage, petchay, grilled sweet corn — served sizzling with thick bulalo gravy.

Another dish that most Filipinos have grown to love is the Chicken Curry. Try its version of this delicious dish — chicken pieces cooked in rich coconut cream, garnished with wedges of potatoes and bell pepper, and made zingier with slices of chili pepper.

Dencio’s also added a new twist to everyone’s favorite Krispy Sisig. Try its Kilawing Sisig, a mixture of succulent grilled pig’s ear, chopped onion, siling labuyo, green pepper and red bell pepper, served kilawin style. Great as a main dish or appetizer.

And if you want to try a new appetizer or pulutan, order a plate of Nilasing na Mangga — slices of green mango soaked in beer and served with chopped chili and sugar.

Bring your friends and family to share all these new dishes at Dencio’s. It’s new, sumptuous, and sulit. It’s what makes Dencio’s your must-go place for all things katakam-takam.

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