Eagle Wings at Bakery Fair 2009
02/17/2009 The client roster says it all: Prestigious culinary institutions like Sylvia Reynoso-Gala Culinary School and Enderun Colleges; the commissaries of restaurant chains like Pancake House, Dencio’s, Sizzling Pepper Steak, Teriyaki Boy and Bubba Gump; top shelf food outlets such as Le Soufflé Bistro; popular outlets such as The Coffee Bean and Tea Leaf, Pizza Hut and Dairy Queen; as well as modest food kiosks such as Tusok Tusok and My Manok Cart. “We are invested in quality and versatility,” Ellen Lee Tan and Peter Sia Tan chorus. They are the indefatigable couple behind Eagle Wings International Corp., a manufacturer and importer of stainless steel equipment for professional kitchens and homes. Although they have been in the business for only 10 years, Eagle Wings has received plenty of national awards including the Best Stainless Steel Kitchen Manufacturer Award by the 2005 and 2006 National Product Quality Excellence Awards. In 2004, they also became the first ISO 9001:2000 certified company in the development and fabrication of professional stainless steel kitchen equipment. The best and most innovative kitchen solutions Eagle Wings has on offer will be showcased in The 5th International Exhibition on Bakery, Confectionery and Food Service Equipment and Supplies, scheduled on Feb. 19 to 21, 2009 at the World Trade Center on Roxas Boulevard in Pasay City. Among the equipment on show by Eagle Wings at Booth 363 is the patented Pro-Infrared Oven, a versatile, computerized oven ideal for restaurants, bakeshops and commissaries. Imported from Taiwan, the patented technology bakes bread, cakes and pizzas in shorter time, which, in turn, translates to cost savings.  Back to top
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